Program

September 13 (Tuesday) – the eve of the fair

09:00-17:00Technology, Innovation, and Market Opportunities 
Details: https://eurofish.dk/events/2022-09-regional-workshop-gdansk/
in free publication, after publication. The presentation will be in English.

Organizers: Eurofish International Organisation i Ministerstwo Rolnictwa i Rozwoju Wsi,

Location: PURO HOTEL, Gdańsk

 

September 14 (Wednesday) 10.00-18.00

11:00-11:15The Opening Ceremony of the Fair
Location: Stage, Hall A
11:15-12:30Social debate “From the fishery to the platter. How to improve the fish consumption rate in Poland? “

Participants:
– Mr. Krzysztof Ciecióra – Undersecretary of State, Ministry of Agriculture and Rural Development
– Mr. Tomasz Kuśnierek – acting Deputy President of ARMA, Agency for Restructuring and
Modernization of Agriculture
– Dr. hab. Joanna Szlinder-Richert, prof. NMFRI – Deputy Director for
Scientific Research, Sea Fisheries Institute – National Research Institute
– Ms Małgorzata Pawliszak – President, Polish Association of Fish Processors
– Mr. Paweł Wielgosz – Chairman of the Board, Polski Karp Sp. z o.o. – Organization
Producers
– Mr. Ziemowit Pirtań – Member of the Board, Fish Producers Association
Salmonids
– Mr. Tomasz Stępczyński – Member of the Main Board, Sea Fishermen’s Association
– Producers’ Organization
– Mr. Tomasz Kulikowski – Editor-in-Chief of the Fish Industry Magazine,
Publisher MPR s.c.

Organizer: Agencja Restrukturyzacji i Modernizacji Rolnictwa, Pomorski Oddział Regionalny

Location: Stage, Hall A

12.00-16.00EIT Food AgTech Academy – modern aquaculture
The following topics will be discussed during the meeting:
1. New trends and existing technological solutions in fish farms in Poland – Agnieszka Brzyszcz, MA
2. Cryopreservation of fish semen – practical aspects of technology and its possible applications in practice – Dr. Beata Sarosiek
3. New species and crosses of fish in aquaculture as a chance in the era of global warming – Agnieszka Brzyszcz, M.Sc.
4. The use of ultrasound in fishery – mgr Michał Blitek
Organizer: Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie


Location: Room 1B (Amber Expo Conference Center, 1st floor)

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    13:00-13:30Author’s culinary show by Krzysztof Baranowski
    Organizer: Suempol Sp. z o.o.

    Location: Stage, Hall A
    14:00-14:30Author’s culinary show by Krzysztof Baranowski
    Organizer: Suempol Sp. z o.o.

    Location: Stage, Hall A
    15:00-15:30Author’s culinary show by Krzysztof Baranowski
    Organizer: Suempol Sp. z o.o.

    Location: Stage, Hall A

     

    September 15 (Thursday) 10.00-18.00

    11:00-11:30Author’s culinary show by Krzysztof Baranowski
    Organizer: Suempol Sp. z o.o.

    Location: Stage, Hall A
    11:00-13:00The use of modern, comprehensive carp processing technologies in aquaculture farms and fish processing plants. ”
    The subject of the conference will concern the application of modern, comprehensive technologies of processing carp for food purposes in aquaculture farms and fish processing plants. During the meeting, a guide (published in the form of a monograph), the authors of which are specialists from the NMFRI, will be presented. Each participant will receive a free copy of this guide. Further on, the authors of the guide will present selected issues related to the topics of the conference, including the nutritional value of carp meat, consumer preferences of carp products, the possibility of using OM meat from carp in processing, and the sensory and nutritional value of carp meat products. During the break, participants will taste canned carp.
    Program:
    11: 00-11: 10 Opening
    11: 10-11: 25 Presentation of the Guide and its subject (B. Pawlikowski)
    11: 25-11: 45 Nutritional values ​​of carp meat (M. Malesa, U. Szatkowska)
    11: 45-12: 00 Consumer preferences of carp products (D. Janiszewska)
    12: 00-12: 30 Coffee break and tasting of canned carp
    12: 30-12: 45 The use of OM meat from carp for shaped products in processing (K. Kozieł)
    12: 45-13: 00 Carp products – chemical composition, energy value and sensory values ​​(K. Komar-Szymczak)
    Organizer: Morski Instytut Rybacki – PIB, Zakład Technologii i Mechanizacji Przetwórstwa

    Location: Sala 1B (Amber Expo Conference Center, 1st floor)
    12:00-12:30Author’s culinary show by Krzysztof Baranowski
    Organizer: Suempol Sp. z o.o.

    Location: Stage, Hall A
    12:00-15:00III Pomeranian Refrigeration Forum – Electromobility in the supply of refrigerated goods under the patronage of Prof. Karol Pollak  
    Organizer: EcoTerm S.C. Gdańsk

    Location: Room 1A (Amber Expo Conference Center, 1st floor)
    13:00-13:30Author’s culinary show by Krzysztof Baranowski
    Organizer: Suempol Sp. z o.o.

    Location: Stage, Hall A
    14:00-14:30Author’s culinary show by Krzysztof Baranowski
    Organizer: Suempol Sp. z o.o.

    Location: Stage, Hall A
    15:0015:20The award ceremony of the Mercurius Gedanensis competition and the Special Awards
    Location: Stage, Hall A
    15:30-16:00Author’s culinary show by Krzysztof Baranowski
    Organizer: Suempol Sp. z o.o.

    Location: Stage, Hall A

     

    September 16 (Friday) 10: 00-16: 00

    11:00-11:30Author’s culinary show by Krzysztof Baranowski
    Organizer: Suempol Sp. z o.o.

    Location: Stage, Hall A
    12:00-13:00Possibilities of obtaining EU funds for fisheries
    During the presentation, you will learn about the prospect of obtaining EU funds for enterprises, unions and associations – both present and future – in subsequent programs.
    Organizer: Związek Miast i Gmin Morskich

    Speaker: Dr. Marta Czarnecka Gallas, expert of Team Europe Polska at the Representation of the European Commission in Poland
    Location: Stage, Hall A
    13:00-13:30Author’s culinary show by Krzysztof Baranowski
    Organizer: Suempol Sp. z o.o.

    Location: Stage, Hall A
    14:00-14:30Author’s culinary show by Krzysztof Baranowski
    Organizer: Suempol Sp. z o.o.

    Location: Stage, Hall A