Range of subject

LIST OF GROUPS

1. Fish, seafood and fish products
   1. fresh
   2. frozen
   3. canned
   4. processed and value-added
   5. supplements
   6. others
2. Fishing
   1. equipment for fishing
   2. machinery and technology for storying and pro-cessing
   3. harbours, shipping yards and fishing boats
3. Fish farming
   1. feeds for fish
   2. machines and equipment for fish farming
   3. fish farms
4. Machines and equipment
   1. Machines and equipment for fish processing
   2. Machines and equipment for food products
   3. machines, smokehouse
   4. tools
   5. systems and software
5. Products
   1. for the baking, confectionery and ice-cream in-dustry
   2. dairy products
   3. HoReCa products
   4. regional produce
   5. organic produce
   6. organic produce
   7. exclusive, specialised, allergy control, diabetes control, baby products
6. Packaging
   1. materials
   2. machines
   3. systems and software
   4. readymade packaging
7. Shops and HoReCa
   1. furnishing for fish shops
   2. furnishing for food shops
   3. furnishing for HoReCa
   4. refrigerating equipment
   5. mobile shops
8. Cleaning
   1. equipment and agents
   2. machines for cleaning
   3. specialist clothing
9. Measurement and laboratory equipment
10. Transport
    1. land
    2. shipping
11. Services
    1. design and construction
    2. consulting and advising
    3. researches
    4. post-manufacturing waste utilization
    5. diet services
12. Specialist publishing house
13. Institutions, organisations and associations
14. Governmental departments and institutions
15. Organisers of fairs and conference